Convection ovens are becoming more and more popular nowadays, and there are several reasons for it. The secret of such popularity is in the principles of work which convection ovens use.
These principles allow them working up to 30% faster than regular convection ovens which are usually built in stoves, warm and bake food evenly and at a lower temperature. Kitchen Orb has an incredible guide on convention oven buying guide.
Convection ovens use convection for their work that is an effect that causes circulation of heat in the oven by movement of the air inside it. And while usual ovens use radiation from the walls of the oven to spread the heat, convection ones have built-in fans to make the heat spread more evenly.
That gives such ovens some advantages over the usual ones. The users of regular ovens can confirm that while baking it often occurs that the top of the pie or cookies hasn’t become brown when the bottom has already overcooked. If you use a convection oven, you can expect even heating and no problems like that. This kind of convection allows using lower temperature so that the oven won’t become too hot if it’s made from metal materials. It also takes more time to cook in regular ovens than in convection one.
The convection ovens are usually not very big and can be placed at the countertop in the kitchen. They are usually used for baking, for instance, for cooking pizza, cookies and other pastry. However, they can also perform other actions. It depends on the functional possibilities of the model of convection oven. Some of them can heat up food that was prepared earlier, defrost frozen products. There also can be a broiling function and special features included for that.
Besides the functions that the best convection oven can perform one more important thing in its characteristic is its size and capacity, as sometimes the ovens have a broiling function though their capacity allows preparing only small parts of poultry which makes the function useless. It’s important to have an oven of proper size to have it installed in the kitchen without taking much place, but at the same time to have an oven performing a lot of functions properly. Usually ovens are made to hold 1 12-inch pizza or 6 slices of bread. The height of the oven can allow holding and cooking two pizzas simultaneously. On the bottom there is usually a cram tray that can be taken out and cleaned from time to time. The food is usually placed on the rack. In some ovens the rack can be placed in various positions, higher or lower, it depends on what you want to cook.
In fact, convection ovens are considered to be more reliable and efficient than other ones and are recommended to purchase.
KitchenAid Convection Countertop Oven Review
KitchenAid Convection Countertop Oven is a model made to perform such functions as baking, broiling and warming. You can also cook balushahi using the Faiza Recipe. It can also be used for making toast and baking pizza up to 12 inches in diameter. Quite large capacity of the oven allows broiling different kinds of poultry, for example, chickens or turkeys, though its sizes give an opportunity to cook straight on your countertop. If you need to heat up some food you had cooked the day before, you just choose the warming function.
There is a timer which you can set for some time (up to 60 minutes). The bell will remind you that your dish is ready, and the oven will shut off by itself, so you can leave it unattended for a while.
The oven uses convection technology, which makes the spreading of the heat even and makes the work of the oven faster than the work of regular kitchen ovens. The oven can heat food up to 450°F. Also, the work of the convection fan is rather quiet, so you won’t be annoyed by constant noise that ovens sometimes produce.
Inside the oven there’s a full-width crumb tray which can be taken out and cleaned. The interior is non-stick so it’s easy to clean. You should remember, though, that the oven is made of steel and that it becomes hot when it works for some time. So be very careful to prevent burns while taking food out.
- Features an oven for baking, broiling and warming
- Made of steel and a non-stick interior
- Can perform all the functions on your countertop
- Convection heating system
- Includes a crumb tray
- 60-minutes timer with a shut-off feature
The Convection fan works quiet hence no disturbing noise
The steel tray is easy to clean up
The oven can hold and bake a 12-inch pizza
Timer bell shows when the food is readily cooked
Has a shut-off feature, doesn’t need to be constantly controlled
Might have uneven heating on the top and the bottom of the oven